Hello all! It's been awhile- mostly because I have been completely bogged down with work and work and more work, but I have been on a roller coaster ride for the past few weeks trying to piece my life together in more ways than you can imagine.
I am launching my own site in the coming weeks and will be starting a whole new vegolution with my site. I am building my life around Italian vegan cuisine so get ready. I will now be known as La Vegetariana and will only answer to that- just kidding! But really, I will have my site and I will be posting show broadcasts of me cooking and teaching everyone who is interested how to make great traditional (and not so traditional) Italian dishes only for vegetarians and vegans! How great right? Well, I am working tirelessly to gather recipes and be creative with it and I am having a blast. I am still working in the restaurant and though it has taken a toll on me physically, mentally and emotionally, I am hanging on strong to build a shell. I need to toughen up and face the bullshit life carries so I will be prepared for a lot worse if it comes (which I hope it doesnt!)
So wish me luck as I work on LaVegetariana.com and you can check it out as time goes on to see what's new
P.S. Since the last post I have eaten at a few new restaurants and have loved them all...Square 1682 in Center City, Divan in South Philadelphia and Radice in Blue Bell- from eco-friendly chic to Turkish fare to all around modern Italian these restaurants were fabulous and each brought a different taste to my palate that drove my taste buds wild! I was so happy to have been able to try such great food at three different locations with three very different styles of cuisine. That's what I call foodxploring.
Go out and explore and check out my site www.lavegetariana.com. Everything will be posted soon and I will be able to officially welcome you into my world as the Italian veg...
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